How to Make Rice Pilaf? What Are Rice Pilaf Ingredients? Rice Pilaf Recipe
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How to Make Rice Pilaf? |
Making rice pilaf poured grains passes most people's hearts, but the result can be disappointing sometimes. Although there are very few production steps and it can be prepared in a short time, making pilaf is a process that requires experience.
Let's talk about how to make rice pilaf? to the answer to the question.
Rice Pilaf Ingredients
- 2 cups of rice
- 2.5 cups of hot water
- 3 tablespoons of butter
- 1 tablespoon of vegetable oil
- Salt
To soak the rice;
Water warm enough to cover the rice
Rice Pilaf Recipe Preparation
Wash the rice with plenty of water. Take it in a suitable bowl, add enough warm water to cover it and let it sit for 15-20 minutes. Then wash and drain the water. We wash until the starch is gone. The water that comes out should be clear.
Melt the butter in a pan, add the strained rice and cook for 4-5 minutes. You can understand that the rice is roasted sufficiently when the rice starts to pour one by one.
After the rice is cooked, let's add quandary or hot broth. If you want, you can use half chicken broth and half hot water. If your chicken broth is oily, I recommend mixing it with water in this way, but if it is not oily, it will be much more delicious with whole chicken broth.
Finally add the salt.
Let's leave our rice to cook over high heat first, with the lid closed.
Let's put it on a low fire when there is an eye on it, that is, when you draw the water on it and there are point-by-point holes on the rice. Let's cook until the rice is soft and the water is completely absorbed.
After taking the cooked rice from the cooker, let's lay a towel napkin on it and close the lid again.
Let's rest the rice for 10-15 minutes. You can then serve it by mixing it with a wooden spoon.
Pirin Rice Nutrition Facts
1 serving of rice (100g) is 130 calories.
- Total fat 0.3 g
- Cholesterol 0 mg
- Sodium 1 mg
- Potassium 35 mg
- Carbohydrate 28 g
- Dietary Fiber 0.4 g
- Sugar 0.1 g
- Protein 2.7 g
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